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Nutritional requirements of a 4 year old
Diet problems related to children
Biology Enzymes
Osmosis in Potato Cells
The effect of a sucrose concentration on the rate of reaction of a potato tissue
To investigate how the concentration of hydrogen peroxide affects the amount of oxygen created when it’s reacted with a carbohydrate
To investigate the effect of light intensity on the rate of photosynthesis
To investigate the effect of different concentrations of ethanol on the permeability of beetroot cell membranes - Biology Coursework
The effect of temperature on the cell membranes of beetroot cells and amount of pigment released
Science coursework - Photosynthesis
Garlic and mint core practical – investigating the antibacterial properties of plants
Osmosis - Where is the isotonic point of a potato chip?
Investigating With Microscope
Culturing microorganisms
What are micro-organisms?
PRACTICES AND PROCEDURES IN THE WORKPLACE
OBSERVING MITOSIS
Amount of Vitamin C to Decolourise Dcpip
Effects on the Membrane by Temperature, pH, alcohol and other chemicals
Onion root tip mitosis
The effect of temperature on the membrane structure of beetroot
Rates of reaction Hydrochloric acid + magnesium
Titration of an Eggshell (back titration)
The Effect of Water Temperature and Alcohol Concentration on Membrane Permeability
Effect of Temperature on pigment release by Beetroot
The effect of temperature on membrane permeability in beetroot
What is sight?
Why does the colour leak out of cooked beetroot?
TOTIPOTENCY AND PLANT TISSUE CULTURE WITH WHITE MUSTARD
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